ISO 1442-2023 PDF
Name in English:
St ISO 1442-2023
Name in Russian:
Ст ISO 1442-2023
Description in English:
Meat and meat products - Determination of moisture content - Reference method. Original standard ISO 1442-2023 in PDF full version. Additional info + preview on request
Description in Russian:
Мясо и мясные продукты - Определение содержания влаги - Эталонный метод. Оригинальный стандарт ISO 1442-2023 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
14
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stiso04840
More technical details are being prepared for this document.