ISO 14864-1998 PDF
Name in English:
St ISO 14864-1998
Name in Russian:
Ст ISO 14864-1998
Description in English:
Rice - Evaluation of gelatinization time of kernels during cooking. Original standard ISO 14864-1998 in PDF full version. Additional info + preview on request
Description in Russian:
Рис - Оценка времени желатинизации зерен во время приготовления. Оригинальный стандарт ISO 14864-1998 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stiso05275
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