ISO 16140-5-2020 PDF
Name in English:
St ISO 16140-5-2020
Name in Russian:
Ст ISO 16140-5-2020
Description in English:
Microbiology of the food chain - Method validation - Part 5- Protocol for factorial interlaboratory validation for non-proprietary methods. Original standard ISO 16140-5-2020 in PDF full version. Additional info + preview on request
Description in Russian:
Микробиология пищевой цепи - Валидация методов - Часть 5- Протокол факторной межлабораторной валидации незапатентованных методов. Оригинальный стандарт ISO 16140-5-2020 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
44
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stiso06622
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