St ISO 1854:2008

St ISO 1854:2008

Name in English:
St ISO 1854:2008

Name in Russian:
Ст ИСО 1854:2008

Description in English:
Whey cheese -- Determination of fat content -- Gravimetric method (Reference method)

Description in Russian:
Сыр сывороточно-альбуминный. Определение содержания жира. Гравиметрический метод (Контрольный метод)

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
4 business days


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