Name in English:
St ISO 1854:2008
Name in Russian:
Ст ИСО 1854:2008
Description in English:
Whey cheese -- Determination of fat content -- Gravimetric method (Reference method)
Description in Russian:
Сыр сывороточно-альбуминный. Определение содержания жира. Гравиметрический метод (Контрольный метод)
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
22
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
4 business days
SKU:
Sts007296
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