St ISO 20976-1:2019

St ISO 20976-1:2019

Name in English:
St ISO 20976-1:2019

Name in Russian:
Ст ИСО 20976-1:2019

Description in English:
Microbiology of the food chain -- Requirements and guidelines for conducting challenge tests of food and feed products -- Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Description in Russian:
Микробиология пищевой цепи. Требования и руководящие указания по проведению провокационных тестов пищевых продуктов и кормов. Часть 1. Провокационные тесты по определению способности к росту, временного лага и максимальной скорости роста

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
6 business days


Choose Document Language:
Need Help?
Special offer: Suggest price that will satisfy you and we change it!

Customers who bought this item also bought

St ISO 12466-1:2007
Plywood -- Bonding quality -- Part 1: Test methods
St ISO 1629:1987
Rubber and latices; Nomenclature
St ISO 10426-3:2003
Petroleum and natural gas industries -- Cements and materials for well cementing -- Part 3: Testing of deepwater well cement formulations
St ASTM E534-18
Standard Test Methods for Chemical Analysis of Sodium Chloride
St IEC 60352-4:1994/Amd.1:2000
Solderless connections - Part 4: Solderless non-accessible insulation displacement connections - General requirements, test methods and practical guidance. Amendment 1
St ISO 8188:1986
Textile machinery and accessories; Pitches of knitting machine needles