Name in English:
St ISO 20976-1:2019
Name in Russian:
Ст ИСО 20976-1:2019
Description in English:
Microbiology of the food chain -- Requirements and guidelines for conducting challenge tests of food and feed products -- Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Description in Russian:
Микробиология пищевой цепи. Требования и руководящие указания по проведению провокационных тестов пищевых продуктов и кормов. Часть 1. Провокационные тесты по определению способности к росту, временного лага и максимальной скорости роста
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
36
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
6 business days
SKU:
Sts008667
Customers who bought this item also bought
St ISO 10426-3:2003
Petroleum and natural gas industries -- Cements and materials for well cementing -- Part 3: Testing of deepwater well cement formulations
$10
St IEC 60352-4:1994/Amd.1:2000
Solderless connections - Part 4: Solderless non-accessible insulation displacement connections - General requirements, test methods and practical guidance. Amendment 1
$12
