ISO 5530-2-2012 PDF
Name in English:
St ISO 5530-2-2012
Name in Russian:
Ст ISO 5530-2-2012
Description in English:
Wheat flour - Physical characteristics of doughs - Part 2- Determination of rheological properties using an extensograph. Original standard ISO 5530-2-2012 in PDF full version. Additional info + preview on request
Description in Russian:
Пшеничная мука - Физические характеристики теста - Часть 2- Определение реологических свойств с помощью экстенсографа. Оригинальный стандарт ISO 5530-2-2012 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Replaced by St ISO 5530-2-2025
Format:
Electronic (PDF)
Page count:
20
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stiso37882
More technical details are being prepared for this document.