ISO 939-1980 PDF
Name in English:
St ISO 939-1980
Name in Russian:
Ст ISO 939-1980
Description in English:
Spices and condiments - Determination of moisture content - Entrainment method. Original standard ISO 939-1980 in PDF full version. Additional info + preview on request
Description in Russian:
Специи и приправы - Определение содержания влаги - Метод эжекции. Оригинальный стандарт ISO 939-1980 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Replaced by St ISO 939-2021
Format:
Electronic (PDF)
Page count:
6
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stiso38871
More technical details are being prepared for this document.