St ISO 939:1980

St ISO 939:1980

Name in English:
St ISO 939:1980

Name in Russian:
Ст ИСО 939:1980

Description in English:
Spices and condiments; Determination of moisture content; Entrainment method

Description in Russian:
Пряности и приправы. Определение содержания влаги. Метод уноса

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
2 business days


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