BS EN ISO 11747-2012 + A1-2018 PDF
Name in English:
STB BS EN ISO 11747-2012 + A1-2018
Name in Russian:
СТБ BS EN ISO 11747-2012 + A1-2018
Description in English:
Rice. Determination of rice kernel resistance to extrusion after cooking. Original standard BS EN ISO 11747-2012 + A1-2018 in PDF full version. Additional info + preview on request
Description in Russian:
Рис. Определение устойчивости рисового зерна к экструзии после варки. Оригинальный стандарт BS EN ISO 11747-2012 + A1-2018 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
18
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stbs24661
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