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Innovation Management. Part 1. Innovation Management System

Document status: Active

Conformity assessment. Guidelines for determining the duration of management system certification audits

Document status: Active

Quality indices system. China and pottery. List of characteristics

Document status: Active

Quality systems. HACCP principles for food products quality management. General requirements

Document status: Replaced by GOST R 51705.1-2024

Cycle- Safety requirements for bicycles for young children

Document status: Replaced by GOST R 58704-2019

Lean production. Certification process of management systems. Assessment procedure

Document status: Replaced by GOST R 56405-2024