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Public catering services. General requirements for procedures and forms of service at catering enterprises
Document status: Cancelled
Filled transport packages. Methods of testing strength in piling
Document status: Active
Risk management. Reliability block diagram and boolean methods
Document status: Replaced by GOST R IEC 61078-2021
Quality management. Customer satisfaction. Guidelines for codes of conduct for organizations
Document status: Active
Product-quality index system. Photometric instruments. Nomenclature of indices
Document status: Active
