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GOST R certification system. Quality systems register. Procedure of quality systems certification and of productions certification
Document status: Cancelled
Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
Document status: Active
System of national standards for quality of telecommunication services. Management of quality communications services. Monitoring of quality communications services
Document status: Active
Electronic components. General requirements on reliability and test methods
Document status: Active
Cork stoppers. Sensory test method
Document status: Replaced by GOST ISO 22308-1-2023