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Statistical methods. Process management. Part 2. Process capability and performance of time-dependent process models
Document status: Active
Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
Document status: Active
Conformity assessment. Requirements for bodies providing audit and certification of management systems
Document status: Replaced by GOST R ISO/IEC 17021-2012
Electromobiles. Test methods for active and passive safety
Document status: Active
Product-quality index system. Optical instruments for linear measurements. Nomenclature of indices
Document status: Active
Uniform provisions concerning the approval of vehicles with regard to the protection of the occupants in the event of a frontal collision
Document status: Active