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Recreational diving services. Requirements for introductory training programmes to scuba diving
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Product-quality index system. Cellulose ester mouleling compounds. Index nomenclature
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Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
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Quality and safety management system in manufacturing of electric equipment
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Corrugated board boxes for electronic components. Specifications
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Metrological assurance of product testing for the assurance of conformity. General principles
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