Turkmenistan standards PDF

Food microbiology, Method 3.14: Examination of specific products — Butter, margarine and related products. Original standard AS NZS 1766.3.14-1998 in PDF full version. Additional info + preview on request

Document status: Replaced by St AS 5013.11.5-2024

Food microbiology, Method 3.17: Examination of specific products — Sweetened condensed milks. Original standard AS NZS 1766.3.17-1997 in PDF full version. Additional info + preview on request

Document status: Replaced by St AS 5013.30-2010

Insulating liquids, Part 2.1: Determination of the breakdown voltage at power frequency - Test method (IEC 60156:2018, IDT). Original standard AS NZS 1767.2.1-2024 in PDF full version. Additional info + preview on request

Document status: Active

Lightning protection. Original standard AS NZS 1768-1991 in PDF full version. Additional info + preview on request

Document status: Active

Lightning protection. Original standard AS NZS 1768-2007 in PDF full version. Additional info + preview on request

Document status: Replaced by St AS 1768-2021

Metallic and other inorganic coatings — Electroplated coatings of zinc with supplementary treatments on iron or steel (ISO 2081:2018, MOD). Original standard AS NZS 1789-2023 in PDF full version. Additional info + preview on request

Document status: Active