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Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry
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High-voltage boxes of passenger cars for locomotive traction and multiple units. General specifications
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Juice products. Determination of praline by spectrophotometric method
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Vegetable oils. Determination of quality and safety by near infrared spectrometry
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Canned food. Fruits in heavy syrup. General specifications
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