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Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph
Document status: Cancelled
Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
Document status: Active
Caseins and caseinates. Determination of scorched particles content
Document status: Active
Electromagnetic compatibility of technical equipment. Electrical equipment for measurement, control and laboratory use. Part 2-1. Particular requirements for sensitive test and measurement equipment for EMC unprotected applications. Test configurations, operational conditions and performance criteria
Document status: Active
Electromagnetic compatibility of technical equipment. Electrical equipment for measurement, control and laboratory use. Part 2-2. Particular requirements for portable test, measuring and monitoring equipment used in low-voltage distribution systems. Test configurations, operational conditions and performance criteria
Document status: Active