Russian standards PDF
Cooling liquids based on glycols for automobiles of light-duty service. Technical requirements
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Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach
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Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
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Testing of chemicals of environmental hazard. The developmental toxicity test to dipteran dung flies
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Principles of good laboratory practice (GLP). Terms and definitions
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