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Dentistry - Ceramic materials (ISO 6872-2015/Amd 1-2018). Original standard BS EN ISO 06872-2015 + A1-2018 in PDF full version. Additional info + preview on request
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1- General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1-2017). Original standard BS EN ISO 06887-1-2017 in PDF full version. Additional info + preview on request
Document status: Active
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3- Specific rules for the preparation of fish and fishery products (ISO 6887-3-2017). Original standard BS EN ISO 06887-3-2017 in PDF full version. Additional info + preview on request
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3- Specific rules for the preparation of fish and fishery products - Amendment 1- Sample preparation for raw marine gastropods (ISO 6887-3-2017/Amd 1-2020). Original standard BS EN ISO 06887-3-2017 + A1-2020 in PDF full version. Additional info + preview on request
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1- Technique using Baird-Parker agar medium (ISO 6888-1-1999). Original standard BS EN ISO 06888-1-1999 (2003) in PDF full version. Additional info + preview on request
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1- Technique using Baird-Parker agar medium - Amendment 2- Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1-1999/Amd 2-2018). Original standard BS EN ISO 06888-1-1999 + A2-2018 in PDF full version. Additional info + preview on request
Document status: Active