STB PDF

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1- Method using Baird-Parker agar medium (ISO 6888-1-2021). Original standard BS EN ISO 06888-1-2021 in PDF full version. Additional info + preview on request

Document status: Active

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2- Method using rabbit plasma fibrinogen agar medium (ISO 6888-2-2021). Original standard BS EN ISO 06888-2-2021 in PDF full version. Additional info + preview on request

Document status: Active

Protective clothing. Protection against heat and fire. Method of test- Evaluation of materials and material assemblies when exposed to a source of radiant heat. Original standard BS EN ISO 06942-2002 in PDF full version. Additional info + preview on request

Document status: Replaced by STB BS EN ISO 6942-2022

Graphical symbols - Safety colours and safety signs - Registered safety signs (ISO 7010-2019, Corrected version 2020-06). Original standard BS EN ISO 07010-2020 in PDF full version. Additional info + preview on request

Document status: Active

Graphical symbols - Safety colours and safety signs - Registered safety signs - Amendment 1 (ISO 7010-2019/Amd 1-2020). Original standard BS EN ISO 07010-2020 + A1-2020 in PDF full version. Additional info + preview on request

Document status: Active

Graphical symbols - Safety colours and safety signs - Registered safety signs - Amendment 3 (ISO 7010-2019/Amd 3-2021). Original standard BS EN ISO 07010-2020 + A3-2022 in PDF full version. Additional info + preview on request

Document status: Active