Turkmenistan standards PDF
Food microbiology, Method 23- Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410-2019, MOD). Original standard AS 5013.23-2026 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 24.1- Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1-2017, MOD). Original standard AS 5013.24.1-2020 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 24.2- Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Enumeration method (ISO 11290-2-2017, MOD). Original standard AS 5013.24.2-2020 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 25- Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. Original standard AS 5013.25-2009 in PDF full version. Additional info + preview on request
Document status: Withdrawn
Food microbiology, Method 26- Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654-2001/Amd.1-2017, MOD). Original standard AS 5013.26-2020 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 27- Examination of specific products — Cultured dairy products. Original standard AS 5013.27-2009 in PDF full version. Additional info + preview on request
Document status: Withdrawn