Turkmenistan standards PDF

Food microbiology, Method 14.3- Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique. Original standard AS 5013.14.3-2012 in PDF full version. Additional info + preview on request

Document status: Replaced by St AS 5013.14.3-2024

Food microbiology, Method 14.3- Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique (ISO 4833-2-2013, MOD). Original standard AS 5013.14.3-2024 in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 15- Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique. Original standard AS 5013.15-2006 (2016) in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 16- Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique. Original standard AS 5013.16-2006 (2016) in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 18- Examination for specific organisms. Original standard AS 5013.18-2010 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Food microbiology, Method 18.1- Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1-2017, MOD). Original standard AS 5013.18.1-2023 in PDF full version. Additional info + preview on request

Document status: Active