Turkmenistan standards PDF
Food microbiology, Method 9- Examination for specific organisms — Coliforms and Escherichia coli by the triplicate tube detection method. Original standard AS 5013.9-2009 in PDF full version. Additional info + preview on request
Document status: Withdrawn
Food microbiology, Method 10- Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579-2002, MOD). Original standard AS 5013.10-2009 in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.10-2022
Food microbiology, Method 10- Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1-2017, MOD). Original standard AS 5013.10-2022 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 11.1- Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1-2017, MOD). Original standard AS 5013.11.1-2018 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Part 11.2- Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products. Original standard AS 5013.11.2-2017 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 11.3- Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3-2003, MOD). Original standard AS 5013.11.3-2012 in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.11.3-2024