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Artificial leather and films. Methods of determination of stability of repeated flexing
Document status: Replaced by GOST 8978-2003
Instant (noodle) macaroni products. General specifications
Document status: Cancelled
Industrial fabrics. Method of testing of fibres washing fastness
Document status: Active
Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
Document status: Active
