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Canned food. Sliced vegetables in tomato sauce. General specifications
Document status: Replaced by GOST 18611-2013
Sports mats. Part 1. Gymnastic mats. Safety requirements
Document status: Replaced by GOST R 55667-2020
Wool. Methods for determination of fibre breaking force
Document status: Active
Industrial automation systems and integration. Product data representation and exchange. Part 1109. Application module. Alternative solution
Document status: Active
Fruit and vegetable products. Methods for determination of mineral impurities
Document status: Active
Agricultural irrigation equipment. Emitters and emitting pipe. Specification and test methods
Document status: Active