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Caseins and caseinates. Method for determination of protein content

Document status: Active

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychotropic microorganisms

Document status: Active

Safety in emergencies. Activity modes of rescuers utilizing personal protection means in elimination of accidents consequences on chemically hazardous objects. General requirements

Document status: Active

Information technology. Sensor networks. Sensor network reference architecture. Part 4. Entity models

Document status: Active

Food products. Method for determination of the lactic acid bacteria

Document status: Replaced by GOST 10444.11-2013

Protective laminate glass. General specifications

Document status: Replaced by GOST R 51136-2008