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Canned foods. Juices, nectars, juice beverages. Terms and definitions
Document status: Active
Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
Document status: Cancelled
Microbiology of foods and animal feed - General requirements and guide for microbiological research
Document status: Cancelled
Dependability in technics. Methodology for communication network dependability assessment and assurance
Document status: Active
Unified system for technological documentation. General principles
Document status: Replaced by GOST 3.1001-2011
Frozen fruits, vegetables, mushrooms and derived products. Acceptance rules and methods of sampling
Document status: Active