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Wheat flour. Physical characteristics of dough. Determination of rheological properties using an alveograph
Document status: Withdrawn
Oil products and other liquils. Determination of flash point. Pensky-Martens closed cup methods
Document status: Active
State system for ensuring the uniformity of measurements. Automatic gravimetric filling instruments. Part 1. Metrological and technical requirements. Test methods
Document status: Active
Low-voltage electrical installations. Part 5-54. Selection and erection of electrical equipment. Earthing arrangements and protective conductors
Document status: Active
Solar energetic particles. Probabilistic model for proton fluxes
Document status: Replaced by GOST R 25645.165-2025