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GOST R ISO 13405-3-2018

Prosthetics and orthotics. Classification and description of prosthetic knots. Part 3. Description of upper limb prosthetic knots

Document status: Active

€10
GOST 7758-75

Food beans. Specifications

Document status: Replaced by GOST 7758-2020

€10
GOST 27461-87

Cellar batteries for poultry farming. Coops. Main parameters and technical requirements

Document status: Active

€10
GOST 295-79

Aluminium for desoxydation, manufacture of ferroalloys and aluminotermiks. Specifications

Document status: Replaced by GOST 295-98

€10
GOST R 8.856-2013

State system for ensuring the uniformity of measurements. Glass electrodes, including combination electrodes, for pH measurement in aqueous solutions. Verification procedure

Document status: Active

€10
GOST R 52161.2.36-2012

Safety of household and similar electrical appliances. Part 2.36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Document status: Active

€10