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GOST ISO 11644-2013

Leather. Method of determination of adhesion of finish

Document status: Active

€10
GOST R 53476-2009

Food processing machinery. Cutting machines for meat. Specifications

Document status: Cancelled

€10
GOST R 57700.37-2021

Computer models and simulation. Digital twins of products. General provisions

Document status: Active

€10
GOST 26766-85

Fresh food red beet for retail. Specification

Document status: Withdrawn

€10
GOST 32258-2013

Milk and milk products. Method for determination of benz(a)pyrene mass fraction

Document status: Active

€10
GOST IEC 61228-2025

Ultraviolet fluorescent lamps used in tanning devices. Method for determination of irradiance and labeling requirements

Document status: Active

€25