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Generic competence for accreditation bodies assessors: application to ISO/IEC 17011
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Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses
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Footwear. Critical substances potentially present in footwear and footwear components. Test method to quantitatively determine dimethylformamide in footwear materials
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Glued timber structures. Methods for determining the resistance of glue joints to the temperature and humidity effects
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Blanks of details of sizing dies inserts. Construction and dimensions
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