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Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography - mass spectrometry
Document status: Active
Feather and down products. Method of testing the feather and for down proof properties of fabrics. Part 1. Rubbing test
Document status: Active
System of standards on information, librarianship and publishing. Bibliographic record. Abbreviation of words in the Russian language. General requirements and rules
Document status: Withdrawn
System of standards on information, librarianship and publishing. The research report. Structure and rules of presentation
Document status: Active
Unified system for design documentation. Rules for making working drawings of dismountable chain sprockets
Document status: Active
Moulding refractory clays. Method for determination of ferric oxide (III)
Document status: Active