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GOST R 53358-2009

Brewing products. Term and definitions

Document status: Active

€10
GOST R 56145-2014

Functional foods. Methods for microbiological analysis

Document status: Active

€10
PNST 527-2021

Petroleum and natural gas industry. Subsea production systems. Managing sand production and erosion. Methodology guide

Document status: Active

€10
GOST R 51479-99

Meat and meat products. Method for determination of moisture content

Document status: Cancelled

€10
GOST R 52096-2003

Curds. Specifications.

Document status: Cancelled

€10
GOST ISO 6165-2015

Earth-moving machinery. Basic types. Identification and terms and definitions

Document status: Active

€25
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