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Engineering (technology and design). Technical and technological audits. Basic concepts and key indicators
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Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
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Brown coals, hard coals and anthracite. Standard practice for determination of characteristic of oxidation and endogenous fire hazard
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Cord fabric. Method for determination of twist number
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Pipeline valves for trunk pipelines and pipelines. Rules of assessment of technical state and extensions of assigned indicators
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