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Heated tobacco. General specifications. With AMD 1
Document status: Active
Information technology. Big Data Reference architecture. Part 3. Reference architecture
Document status: Active
Oil seeds. Methods of determination of foreign matter, odour, taste and colour
Document status: Replaced by GOST 10854-88
Bristle brush articles for household use. General specifications
Document status: Active
Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
Document status: Active
Russian system of quality. Comparative testing of shirts for men
Document status: Active