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GOST R 55761-2013

Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis method

Document status: Active

€10
GOST R 53266-2019

Fire fighting equipment. Fire saving cord. General technical requirements. Test methods

Document status: Active

€10
PNST 665-2022

Green' standards. Packing materials from polymeric films with nano-coating. Criteria and indicators for confirm compliance with 'green' products

Document status: Active

€10
GOST 19351-74

Iridium and rhodium wire. Specifications

Document status: Replaced by GOST 19351-2006

€10
GOST ISO 928-2015

Spices and condiments. Determination of total ash

Document status: Active

€10
GOST 14174-89

Undressed skins of fox and corsack-fox, obtained by hunting. Specifications

Document status: Active

€10