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Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
Document status: Active
Hexalobular socket raised countersunk head tapping screws
Document status: Active
Products wear resistance assuring. Testing of materials for wear under fretting and fretting-corrosion conditions
Document status: Active
Environmental protection. Biological diversity. Organization and procedure of strategic environmental assessment
Document status: Active
Cylindrical centre arbors. Design and dimensions
Document status: Replaced by GOST 31.1066.03-97