GOST 26671-85

Hover to load preview image

Name in English:
GOST 26671-85

Name in Russian:
ГОСТ 26671-85

Description in English:

Fruit and vegetable products, canned meat and meat-and vegetable products. Preparation of samples for laboratory analyses

Description in Russian:
Продукты переработки плодов и овощей, консервы мясные и мясорастительные. Подготовка проб для лабораторных анализов

Document status:

Replaced by GOST 26671-2014

Format:

Electronic (PDF)

Page count:

4

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST09807

Customers who bought this item also bought

GOST R ISO 11134-2000

Sterilization of health care products. Requirements for validation and routine control. Industrial moist heat sterilization

€10

GOST R IEC 61784-3-12-2016

Industrial communications networks. Profiles. Part 3-12. Functional safety fieldbuses. Additional specifications for CPF 12

€10

GOST R 54153-2010

Steel. Method of atomic emission spectral analysis

€10

GOST 13219.8-81

Medium cups with cup seal for diameters from 110 till 400 mm of pillow blocks. Construction and dimensions

€10

GOST R 54468-2011

Flexible pipes with thermal insulation for district heating, hot and cold water networks. General specifications

€10

GOST R IEC 60917-2-1-2011

Modular order for the development of mechanical structures for electronic equipment practices. Part 2. Sectional specification. Interface coordination dimensions for the 25 mm equipment practice. Section 1. Detail specification. Dimensions for cabinets and racks

€10