Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты птичьи. Методы отбора проб и подготовка к микробиологическим исследованиям

Document status:

Replaced by GOST 7702.2.0-2016

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST22376