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Semi-products. Fruit and vegetable fillers. General specifications
Document status: Active
Juice products. Determination of fumaric acid by high performance liquid chromatography method (HPLC)
Document status: Cancelled
Confectionery. Method of determination of a mass fraction of the sated fatty acids
Document status: Active
Confectionery. Method for determination the mass fraction of trans isomers of unsaturated fatty acids
Document status: Active
