Sanitary and epidemiological requirements for public catering establishments and for the preparation and circulation by them of food products and raw foodstuffs
Document status: Active
Sanitary and epidemiological requirements to conditions and organization of learning and education at organizations performing training and education activity according to adapted basic education programs for pupils with limited health capacities
Document status: Active
Sanitary and epidemiological requirements to arrangement, maintenance and organization of work at children's health resorts
Document status: Active
Sanitary and epidemiological requirements to arrangement, maintenance and organization of work at camps for teenagers
Document status: Active
Sanitary and epidemiological requirements to the conditions and organization of education at general education institutions
Document status: Active
Hygienic requirements to the learning environment at general education institutions
Document status: Not Active
