Russian standards PDF
Hygiene requirements for organization and performance of work with methanol
Document status: Active
Sanitary rules for preparation, processing and sales of mushrooms
Document status: Active
Sanitary and epidemiological requirements to organizations engaged in production of bread, bakery and pastry products
Document status: Not Active
Temporary sanitary rules for whole sale food markets
Document status: Withdrawn
Sanitary and Epidemiological requirements for the catering companies, manufacturing and turnover of food raw materials and food products. To replace SanPiN 42-123-5777-91
Document status: Replaced
Sanitary and epidemiological requirements to organizations engaged in trading and circulation of the food stock and food products in them
Document status: Active