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Russian standards

GOST 34132-2017

Meat and meat products. Determination of amino acids composition of animal protein

Document status: Active

€10
GOST 34135-2017

Minced meat and meat-containing culinary products and semi-finished products. Methods for determination of bread mass fraction

Document status: Active

€10
GOST 34137-2017

Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry

Document status: Active

€10
GOST 34147-2017

Food additives. Sodium-calcium polyphosphate Е452 (iii). Specifications

Document status: Active

€10
GOST 34150-2017

Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

Document status: Active

€10
GOST 34153-2017

Canned meat-contained for children older than three years. General specifications

Document status: Active

€10