Russian standards PDF

GOST ISO 973-2016

Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

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€10
GOST ISO 9863-1-2014

Geosynthetics. Method for determination of thickness at specified pressures. Part 1. Single layers

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GOST ISO/IEC 7812-1-2014

Identification cards. Identification of issuers. Part 1. Numbering system

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GOST ISO/TR 11954-2016

Fuel cell road vehicles. Maximum speed measurement

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GOST ISO/TR 14735-2015

Cosmetics. Analytical methods. Technical guidance document for minimizing and determining N-nitrosamines

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GOST ISO/TS 11931-2017

Nanotechnologies. Nanopowder calcium carbonate. Basic characteristics and methods for determination

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