Russian standards PDF
Gas heated catering equipment. Part 2-4. Specific requirements. Fryers
Document status: Active
Gas heated catering equipment. Part 2-6. Specific requirements. Hot water heaters for beverage
Document status: Active
Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paella cookers
Document status: Active
Cements for the transport construction. Specifications
Document status: Replaced by GOST R 55224-2020
Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
Document status: Active
Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
Document status: Active