Russian standards PDF

Confectionery. Method of determination of a mass fraction of the sated fatty acids

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Confectionery. Method for determination the mass fraction of trans isomers of unsaturated fatty acids

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Fresh bilberries and blueberries. Specification

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Red and white fresh currants. Specification

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Fresh squash. Specifications

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Digital audio broadcasting system DRM. Single-channel simulcast transmission of programs (SCS)

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