Turkmenistan standards PDF
Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique. Original standard AS 5013.3-2009 in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.3-2022
Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD). Original standard AS 5013.3-2022 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique. Original standard AS 5013.4-2009 in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.4-2021
Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD). Original standard AS 5013.4-2021 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 5: Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30°C by the pour plate technique. Original standard AS 5013.5-2016 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 6: Examination for specific organisms - Campylobacter. Original standard AS 5013.6-2015 in PDF full version. Additional info + preview on request
Document status: Active