Turkmenistan standards PDF

Food microbiology, Method 8: Meat and meat products — Detection and enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count technique. Original standard AS 5013.8-2004 in PDF full version. Additional info + preview on request

Document status: Replaced by

Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD). Original standard AS 5013.8.1-2018 in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD). Original standard AS 5013.8.2-2019 in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 9: Examination for specific organisms — Coliforms and Escherichia coli by the triplicate tube detection method. Original standard AS 5013.9-2009 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD). Original standard AS 5013.10-2009 in PDF full version. Additional info + preview on request

Document status: Replaced by St AS 5013.10-2022

Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD). Original standard AS 5013.10-2022 in PDF full version. Additional info + preview on request

Document status: Active