Turkmenistan standards PDF
Food microbiology, Method 21: Meat and meat products — Enumeration of presumptive Pseudomonas spp. Original standard AS 5013.21-2017 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 22: Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique. Original standard AS 5013.22-2004 (2016) in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 23: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms. Original standard AS 5013.23-2004 (2016) in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.23-2026
Food microbiology, Method 23: Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019, MOD). Original standard AS 5013.23-2026 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD). Original standard AS 5013.24.1-2020 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 24.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Enumeration method (ISO 11290-2:2017, MOD). Original standard AS 5013.24.2-2020 in PDF full version. Additional info + preview on request
Document status: Active