Turkmenistan standards PDF

Food microbiology, Method 25: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. Original standard AS 5013.25-2009 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD). Original standard AS 5013.26-2020 in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 27: Examination of specific products — Cultured dairy products. Original standard AS 5013.27-2009 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Food microbiology, Method 28: Examination of specific products — Liquid milks and creams. Original standard AS 5013.28-2009 in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 29: Examination for specific organisms - Colony count of yeasts and moulds. Original standard AS 5013.29-2009 in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 29: Examination for specific organisms - Colony count of yeasts and moulds. Original standard AS 5013.29-2009 (2019) in PDF full version. Additional info + preview on request

Document status: Active