Turkmenistan standards PDF
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD). Original standard AS 5013.11.5-2024 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 12.1: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium. Original standard AS 5013.12.1-2004 (2016) in PDF full version. Additional info + preview on request
Document status: Withdrawn
Food microbiology, Method 12.2: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium. Original standard AS 5013.12.2-2004 (2016) in PDF full version. Additional info + preview on request
Document status: Withdrawn
Food microbiology, Method 12.3: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Detection and MPN technique for low numbers. Original standard AS 5013.12.3-2004 (2016) in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 13: Detection of Enterobacter sakazakii. Original standard AS 5013.13(Int)-2010 in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.13-2018
Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD). Original standard AS 5013.13-2018 in PDF full version. Additional info + preview on request
Document status: Active